Chocolate Cake w/ Vanilla Sauce

Recipe by Aroostook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake: Heat over to 375 F degrees.
  • Cream the sugar and eggs together.
  • Add milk, butter and vanilla.
  • Sift dry ingredients& add to the dry mixture.
  • Mix thoroughly.
  • Bake in a 9" x 9" or a small bundt cake pan, for 25 minutes.
  • Filling: Melt butter in medium saucepan.
  • Remove from heat.
  • Add remaining ingredients, mixing well.
  • Simmer, stirring over low heat about 5 minutes or until the sugar is dissolved.
  • Serve hot over pudding or cake.
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