Chocolate Cake in a Cup- Gluten Free Style

Chocolate Cake in a Cup- Gluten Free Style created by maryb22245

After finding a great quick cake in a cup recipe I decided to make it gluten free and it turned out great.

Ready In:
5mins
Serves:
Yields:
Units:

ingredients

  • 4 tablespoons gluten-free flour
  • 4 tablespoons sugar
  • 3 tablespoons cocoa powder
  • 1 dash salt
  • 1 egg
  • 3 tablespoons milk
  • 3 tablespoons oil
  • 1 teaspoon vanilla
  • 3 tablespoons mini chocolate chips

directions

  • In a large coffee cup mix together dry ingredients. Stir in wet ingredients. Mix well. Add chocolate chips. Put the cup in the microwave for 3 minutes high power. Let sit for a minute or two to cool just a bit and enjoy.
  • We enjoyed this plain but you could always put a gluten free frosting or powdered sugar on the top.
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RECIPE MADE WITH LOVE BY

@tomswife05
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@tomswife05
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"After finding a great quick cake in a cup recipe I decided to make it gluten free and it turned out great."
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  1. Kiwipom
    Made to recipe and it was way too strong on the cocoa.
    Reply
  2. Kiwipom
    Cut the cocoa back to 1 Tbls, sugar to 3 Tbls and increased flour to 5 Tbls. I also used orange essence instead of vanilla
    Reply
  3. randr2030
    used an egg replacer, allergic to eggs. Was just too bitter. tried cooking an additional 1 min. because too mushy 1/2 way through. Maybe the egg replacer made it that way. I feel like it was a waist of ingredients.
    Reply
  4. ahalya19
    Wanted a quick recipe and found this. We were so excited! We were disappointed though. The cake was very spongy and had a bitter taste. But, adding more chocolate chips definitely made it taste better. Next time, I would use a pinch of baking powder to lift it. Not sure why it was so spongy, maybe the gluten free flour?
    Reply
  5. tilliechicane
    I made this recipe with a friend the other night, and we LOVED IT!!!<br/>It was super quick, super easy, and DELICIOUS!!!!<br/>It was so chocolatey, a bit like the cousin of chocolate pudding :)<br/>We LOVED it, and we reccomend it to anyone who likes chocolate!!!
    Reply
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