Chocolate Cake in a Cup- Gluten Free Style

Recipe by Chef #892813
READY IN: 5mins
SERVES: 1-2
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons gluten-free flour
  • 4
    tablespoons sugar
  • 3
    tablespoons cocoa powder
  • 1
    dash salt
  • 1
  • 3
    tablespoons milk
  • 3
    tablespoons oil
  • 1
    teaspoon vanilla
  • 3
    tablespoons mini chocolate chips
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DIRECTIONS

  • In a large coffee cup mix together dry ingredients. Stir in wet ingredients. Mix well. Add chocolate chips. Put the cup in the microwave for 3 minutes high power. Let sit for a minute or two to cool just a bit and enjoy.
  • We enjoyed this plain but you could always put a gluten free frosting or powdered sugar on the top.
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