Chocolate Cake in a Cup- Gluten Free Style

Name: Chocolate Cake in a Cup- Gluten Free Style
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1 cake, 1-2 serving(s)
Ingredients: 4 tablespoons gluten-free flour; 4 tablespoons sugar; 3 tablespoons cocoa powder; 1 dash salt; 1 egg; 3 tablespoons milk; 3 tablespoons oil; 1 teaspoon vanilla; 3 tablespoons mini chocolate chips

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Recipe by Chef #892813

After finding a great quick cake in a cup recipe I decided to make it gluten free and it turned out great.

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READY IN: 5mins

SERVES: 1-2

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

4

tablespoons gluten-free flour
4

tablespoons sugar
3

tablespoons cocoa powder
1

dash salt
1

egg
3

tablespoons milk
3

tablespoons oil
1

teaspoon vanilla
3

tablespoons mini chocolate chips

DIRECTIONS

In a large coffee cup mix together dry ingredients. Stir in wet ingredients. Mix well. Add chocolate chips. Put the cup in the microwave for 3 minutes high power. Let sit for a minute or two to cool just a bit and enjoy.
We enjoyed this plain but you could always put a gluten free frosting or powdered sugar on the top.

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