Name: Chocolate Cake in a Cup- Gluten Free Style
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1 cake, 1-2 serving(s)
Ingredients: 4 tablespoons gluten-free flour; 4 tablespoons sugar; 3 tablespoons cocoa powder; 1 dash salt; 1 egg; 3 tablespoons milk; 3 tablespoons oil; 1 teaspoon vanilla; 3 tablespoons mini chocolate chips

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Recipe by Chef #892813

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Chocolate Cake in a Cup- Gluten Free Style created by maryb22245

After finding a great quick cake in a cup recipe I decided to make it gluten free and it turned out great.

Ready In:: 5mins
Serves:
Yields:
Units:

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ingredients

4 tablespoons gluten-free flour
4 tablespoons sugar
3 tablespoons cocoa powder
1 dash salt
1 egg
3 tablespoons milk
3 tablespoons oil
1 teaspoon vanilla
3 tablespoons mini chocolate chips

directions

In a large coffee cup mix together dry ingredients. Stir in wet ingredients. Mix well. Add chocolate chips. Put the cup in the microwave for 3 minutes high power. Let sit for a minute or two to cool just a bit and enjoy.
We enjoyed this plain but you could always put a gluten free frosting or powdered sugar on the top.

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RECIPE MADE WITH LOVE BY

@tomswife05

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@tomswife05

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"After finding a great quick cake in a cup recipe I decided to make it gluten free and it turned out great."

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review by Kiwipom

9/4/2018

Made to recipe and it was way too strong on the cocoa.

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tweak by Kiwipom

9/4/2018

Cut the cocoa back to 1 Tbls, sugar to 3 Tbls and increased flour to 5 Tbls. I also used orange essence instead of vanilla

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review by randr2030

7/21/2018

used an egg replacer, allergic to eggs. Was just too bitter. tried cooking an additional 1 min. because too mushy 1/2 way through. Maybe the egg replacer made it that way. I feel like it was a waist of ingredients.

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review by ahalya19

8/18/2015

Wanted a quick recipe and found this. We were so excited! We were disappointed though. The cake was very spongy and had a bitter taste. But, adding more chocolate chips definitely made it taste better. Next time, I would use a pinch of baking powder to lift it. Not sure why it was so spongy, maybe the gluten free flour?

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review by tilliechicane

7/16/2013

I made this recipe with a friend the other night, and we LOVED IT!!!<br/>It was super quick, super easy, and DELICIOUS!!!!<br/>It was so chocolatey, a bit like the cousin of chocolate pudding :)<br/>We LOVED it, and we reccomend it to anyone who likes chocolate!!!

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