Chocolate Brownies With Hot Fudge Sauce

Recipe by notevenhalf
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READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brownies: Preheat oven to 180°C or 350°F.
  • Cook the sugar, margarine and cocoa powder on stove over medium until the margarine is melted.
  • Remove from heat, add eggs and vanilla. Stir.
  • Add remaining ingredients (flour, baking powder and salt).
  • Stir in nuts.
  • Put in greased 20cm (8 inch) square pan.
  • Bake at 180°C or 350°F for 25 minutes.
  • Sauce: Combine melted margarine, sifted cocoa and water in a microwave proof bowl.
  • Blend in condensed milk with wire whisk.
  • Microwave on high for 1 minute, then whisk to blend.
  • Microwave 1 1/2 minutes more on high. Add vanilla and blend with whisk completely.
  • Serve hot with brownies and ice-cream of choice.
  • To preserve: Leave to cool, put in jar with lid and refrigerate.
  • To reheat: Remove lid from jar and microwave. If the sauce is too thick, add some water.
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