Chocolate Bread Pudding

Recipe by Mimi in Maine
READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 2 quart baking bowl or use cooking spray.
  • Add the eggs and beat in the bowl with a fork.
  • Add the sugar and the cocoa and mix well with the eggs.
  • Add the milk slowly to the above mixture wisking all the time.
  • Add salt and vanilla and mix well.
  • Break the bread up in pieces and add to milk mixture making sure all the bread in under the milk and wet.
  • Bake in a 375 degree oven for about 1 1/2 hours in a pan of water.
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