Chocolate Brandy Balls

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READY IN:
YIELD: 60 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups vanilla wafer cookies, crumbled
  • 5
    tablespoons brandy
  • 1
    (300 g) package semi-sweet chocolate chips
  • 1
    can condensed milk, sweetened
  • to taste nuts, finely chopped
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DIRECTIONS

  • COMBINE crumbs and brandy, set aside. MELT chocolate chips in a medium microwavable bowl at medium (50%) for 2-3 min.
  • Stir to help melting.
  • Stir condensed milk into chocolate until smooth.
  • Gradually add crumb mixture, mixing well.
  • SHAPE into 1-inch balls and roll in nuts.
  • Store tightly covered at room temperature or freeze.
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