Chocolate Bourbon Balls

Recipe by Roosie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter/margarine in microwave in medium bowl Mix in sugar, nuts and bourbon.
  • Refrigerate until firm.
  • After chilled, shape into 1-inch balls.
  • Refrigerate again until firm.
  • Melt chocolate chips and half-and-half together in microwave (at medium-high (70%) for about 1-3 minutes, stirring occasionally until chips are melted) or in double boiler.
  • When your mixture is homogenized, drizzle chocolate over candies.
  • (You may want to let chocolate mixture cool slighly, but not to the point of solidifying.) Alternately, I believe the balls could be dipped in the sauce.
  • Reheat chocolate as needed to keep it liquid.
  • Chill on waxed paper.
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