Chocolate Biscuit Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 10 Pieces
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Line a square cake tin with aluminium foil and place biscuits face down to make the first layer.
  • Melt Copha over low heat.
  • Sift icing sugar and cocoa. Making a well in the centre, gently mix in beaten egg and vanilla essence.
  • Gently add melted Copha and beat with electric mixer until smooth.
  • Spread evenly over first layer of biscuits. Repeat until finished. (Usually makes 3 layers).
  • Place in fridge to set.
Advertisement