Chocolate Biscuit Cake
"A simple, quick and easy recipe using the old favourite Arnott's Milk Coffee Biscuits. Guaranteed to keep you coming back for more! This recipe calls for 2 level (not heaped!) dessertspoons of Cocoa but it kept changing it to tablespoons. I find the recipe too sweet if you use too much Cocoa."
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
10 Pieces
ingredients
- 5 ounces Copha
- 1 egg
- 2 tablespoons cocoa
- 8 ounces icing sugar
- 250 g arnott's milk coffee biscuits
- 1 teaspoon vanilla essence
directions
- Line a square cake tin with aluminium foil and place biscuits face down to make the first layer.
- Melt Copha over low heat.
- Sift icing sugar and cocoa. Making a well in the centre, gently mix in beaten egg and vanilla essence.
- Gently add melted Copha and beat with electric mixer until smooth.
- Spread evenly over first layer of biscuits. Repeat until finished. (Usually makes 3 layers).
- Place in fridge to set.
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RECIPE SUBMITTED BY
I live and work on the Mid North Coast of Australia. I have a 9 year old son who is an Insulin Dependant Diabetic so I'm always looking for new and healthy ideas that are Diabetes friendly and still appealing to the rest of the family!
My work keeps me away from home until late most nights so I'm always looking for Recipes that are quick and easy without being boring.
