Chocolate Angel Pie
- Ready In:
- 25hrs
- Ingredients:
- 10
- Yields:
-
1 pie
- Serves:
- 8
ingredients
-
CRUST
- 2 egg whites
- 1⁄4 teaspoon cream of tartar
- 1⁄2 cup sugar
-
FILLING
- 4 ounces of sweet baking chocolate
- 3 tablespoons hot water
- 1 teaspoon vanilla
- 1 cup chilled whipping cream
-
GARNISH
- 1 cup chilled whipping cream
- 2 tablespoons powdered sugar
- 1⁄2 bar of any type dark chocolate, shaved
directions
- heat oven to 275.
- generously butter 9 inch pie plate.
- beat egg whites and cream of tartar in small mixer bowl untill foamy.
- beat in sugar 1 tablespoon at a time; continue beeating until glossy. DO NOT UNDER BEAT.
- spoon into pie plate, pressing against side and bottom.
- bake 45 minute.
- Turn OFF oven. LEAVE CRUST IN OVEN 45 MIN WITH CLOSED DOOR. failure to do so will completely ruin the crust.
- remove from oven, finish cooling away from draft.
- Heat chocolate in hot water in sauce pan over low heat, stirring constantly, until melted.
- cool to room temp and stir in vanilla.
- beat 1 cup whipping cream in chilled bowl(any will do. get best results using the freezer)until stiff.
- fold in chocolate mixture.
- refrigerate 12 hours.
- spoon into pie shell.
- combine whipping cream and powdered sugar, beat until stiff.
- spread evenly over the pie.
- sprinkle chocolate shavings over whipped cream.
- serve and eat within 12 hours of completion for best taste.
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