Chocolate Angel Delight

Recipe by Bev I Am
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READY IN: 20mins
SERVES: 16-18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate in water on top of double boiler; cool.
  • Stir in yolks and salt.
  • Beat egg whites until stiff; add sugar and stir into cooled chocolate mixture, blending well.
  • Whip heavy cream; add vanilla; fold into chocolate mixture.
  • Place chunks of angel food cake into 9x13x2" pan.
  • Cover with chocolate mixture.
  • Chill at least 6 hours before serving.
  • Cut into squares and top with ice cream.
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