Chocolate and Chestnut Pie

Recipe by Marli
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter& sugar together until pale& creamy.
  • Add the chestnut puree, about 2 tablespoons at a time, beating well after each addition.
  • Put the chocolate in a heatproof bowl.
  • Place over a saucepan of simmering water until the chocolate is melted, stirring until smooth.
  • Stir the chocolate into the chestnut mixture until combined, then add the brandy.
  • Pour the filling into the cold pie crust.
  • Level the surface until smooth.
  • Refrigerate until set.
  • Decorate with whipped cream, chocolate leaves or dusted with cocoa.
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