"sneaky" Chocolate Zucchini Cupcakes Kids Love

Recipe by Mommy Diva
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, cream butter and sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition; stir in vanilla.
  • Combine the flour, baking cocoa, baking powder, baking soda and salt; add tot he creamed mixture alternately with the yogurt, beating well after each addition.
  • FOld in zucchini and carrots.
  • Fill paper-lined muffin cups 2/3 full.
  • Bake at 350 degrees for 18 - 22 minutes or until a toothpick comes out clean.
  • Cool for 10 minutes before removing from pans to wire racks to cool completely; once cool frost cupcales and enjoy!
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