Choc-Bit Apricot Slice

Submitted by Tisme

"Another recipe my my favourite paper.......... The Weekly Times. Jeremy Vincent has some fantastic recipes that he has published in this paper. I have been making so many of his recipe's just lately. This recipe is just another one of his recipes that I have made, one of which this family just loved. I did use the option of Lemon icing and these were just so easy and yet so scrumptious!"

 

• Ready In: 3hrs 20mins
• Ingredients: 7
• Serves: 12

ingredients

• 125 g butter
• 125 g chocolate, bits
• 200 g condensed milk (1/2 can 395gr condensed milk)
• 250 g malt biscuits, crushed
• 125 g slivered almonds
• 200 g dried apricots, chopped
• lemon icing (optional)

directions

1. Melt the butter, stir in the condensed milk, then cool.
2. Add remaining ingredients.
3. Press the mixture into a slice pan, about 26 x17 cm and refrigerate.
4. Top with lemon icing when cool.
5. and cut into sqaures or rectangles.