Chive -flower Oil
haven't tried it but it sounds interesting. I'm very much into herbs and cooking etc. with them and noticed a lot of those types of recipes in 'zaar, so thought i'd post some.
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DIRECTIONS
- Add flowers to oil in a jar with tight fitting lid, let sit for a week.
- After a week, oil will turn lilac and take on fragrance of chive flowers.
- Use the oil on salads or in cooking- refrigerate when not in use.
- The flowers have a milder taste than the leaves and add a decorative touch to salads, oils and other side dishes.
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