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Chipotle Taco Meat

This was modified from a Rachel Ray recipe and was simple and easy for great taco meat when I didn't have any of the Taco Spice packets in the house! I added a can of beans as we were making burritos, but they aren't needed. Enjoy! (Note: Time does not include time to brown meat)

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Combine chili powder, onion powder, chipotles, garlic, salt, and beer in a small bowl. If you are using beans, use 1 cup beer, less if you are not.
  • In a skillet over medium heat, pour the spice mixture over the meat (and beans) and cook until the sauce reaches the consistancy you want--approximately 20 minutes.
  • Serve with tortillas, guacamole, roasted red pepper, tomatoes, salsa, etc.
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RECIPE MADE WITH LOVE BY

@Dwynnie
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@Dwynnie
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"This was modified from a Rachel Ray recipe and was simple and easy for great taco meat when I didn't have any of the Taco Spice packets in the house! I added a can of beans as we were making burritos, but they aren't needed. Enjoy! (Note: Time does not include time to brown meat)"
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  1. fluffymoonhair
    This is so delicious. I've never used the beans, but I have made this with chicken and ground beef and it is our new favorite taco meat recipe! I've also never eaten at chipotle, so maybe my opinion doesn't count? All I know is this is some good taco meat. And I am hard to please.
    Reply
  2. Dwynnie
    This was modified from a Rachel Ray recipe and was simple and easy for great taco meat when I didn't have any of the Taco Spice packets in the house! I added a can of beans as we were making burritos, but they aren't needed. Enjoy! (Note: Time does not include time to brown meat)
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