Chipotle-Style Veggie Rice Bowl
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Something I would love. From CD Kitchen.
- Ready In:
- 1hr 30mins
- Serves:
- Units:
ingredients
-
Guacamole
- 2 Hass avocadoes, peeled and seeded
- 1⁄2 jalapeno pepper, seeded, and minced
- 1⁄2 red onion, finely chopped
- 2 tablespoons cilantro, finely chopped
- 1 teaspoon salt
-
Rice
- 2 teaspoons fresh cilantro, chopped
- 2⁄3 cup long grain brown rice
- 2 cups water
- 1⁄2 teaspoon salt
- 1 tablespoon fresh lime juice
- 1 teaspoon fresh lemon juice
- 1 bay leaf
-
Pico Salsa
- 1⁄2 jalapeno pepper, seeded
- 6 medium red ripe sweet tomatoes (can sub 1 can 28 ounce size tomatoes, undrained)
- 1⁄2 red onion
- 4 tablespoons chopped fresh cilantro
- 1 teaspoon fresh lemon juice
- 1 teaspoon salt
-
Vegetables
- 2 red onions
- 1 red bell pepper
- 1 yellow bell pepper
- 1 tablespoon olive oil
- 2 tablespoons fresh lime juice
- 2 teaspoons fresh lemon juice
- salt and pepper
-
Topping
- 1 cup black beans
- 1⁄2 cup shredded mexican cheese
- 4 tablespoons sour cream
directions
- For Guacamole: Combine all of the ingredients into food processor and blend until smooth.
- For Rice: In a 2-quart heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted. Add rice, bay leaf, cilantro, and lime juice, stir for 1 minute. Add water and salt, bring to a full rolling boil. At boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed, about 40-45 minutes. Fluff rice with a fork.
- For Pico Salsa: Add all ingredients to food processor and pulse until chopped and well-mixed.
- For Vegetables: Heat oil in oven-proof skillet, and preheat broiler. Saute onions and peppers with salt, pepper, and lemon/lime juice for 10 minutes, or until soft. Place skillet in the broiler for 3-5 minutes, or until vegetables begin to form blackened edges.
- Final Assembly: Put desired amount of rice in a bowl, add ingredients in order, then top each with 1/2 cup black beans, 2 tablespoons sour cream, and 1/4 cup cheese. Warm in the microwave for 1 minute.
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RECIPE MADE WITH LOVE BY
@gailanng
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