Brown Rice Veggie Sushi Bowl With Fat Free Spicy Mayo

READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cooked brown rice or 2 cups cooked quinoa
  • 12
    medium avocado, diced
  • 14
    cup carrot, shredded
  • 14
    cup cucumber, julienned
  • soy sauce (to taste)
  • Spicy Mayo Ingredients
  • 3
    tablespoons plain fat free Greek yogurt
  • sriracha hot sauce
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DIRECTIONS

  • Cook rice according to package instructions. Serve in bowl topped with shredded carrots, diced avocado, and julienned cucumber. Season with soy sauce and top with a dollop of fat-free spicy mayo.
  • Spicy Mayo Recipe: Stir 3 tbsp of plain, fat-free Greek yogurt in with desired amount of Sriracha.
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