Chipotle Pot Roast With Sweet Potatoes

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READY IN: 3hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3 - 3 12
    lbs chuck roast (tied with kitchen twine if boneless or not compact) or 3 -3 1/2 lbs round roast (tied with kitchen twine if boneless or not compact)
  • 1
    tablespoon oil
  • kosher salt & freshly ground black pepper
  • 3
    sweet potatoes, peeled and cut into wedges
  • 1
    onion, cut into wedges
  • 1
    chipotle pepper, minced (from a can of chipotle peppers in adobo)
  • 1
    tablespoon adobo seasoning (from the can of chipotles in adobo)
  • 1
    teaspoon ground cinnamon
  • 2
    2 tablespoons maple syrup or 2 tablespoons agave syrup
  • 34
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • In an oven safe Dutch oven, heat oil over medium high heat and sear roast well on all sides; season with salt and pepper.
  • Add sweet potatoes and onion.
  • Stir together remaining ingredients and pour over roast.
  • Cover and cook in the oven until beef is fork tender, 3 to 3 1/2 hours.
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