Chipotle Peach Glazed Chicken

Recipe by Gingerbear
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray grill with cooking spray. Heat grill for direct heat.
  • In a small saucepan combine preserves, lime juice, chipotle pepper, and adobo sauce. Heat mixture over low heat, until preserves melt. Stir in cilantro and set aside.
  • In a small dish combine garlic, pepper, cumin, and salt. Sprinkle mixture over chicken.
  • Cover and grill chicken over medium heat 15-20 minutes, turning once or twice and brushing with preserve mixture last 3 minutes of grilling. Cook until juices of chicken are clear and when the centers of the thickest pieces are cut they are no longer pink.
  • Heat any remaining preserve mixture to boiling. Boil and stir 1 minutes and serve with chicken as desired.
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