Chipotle Mayonnaise

Submitted by sassafrasnanc

"This is a spicy mayonnaise that is not only delicious on sandwich's but great as a dip for Boiled Shrimp. It's a key ingredient for my Recipe #239001. The amount of chipotle used should be changed according to the spiciness you desire and the size of the peppers."

 

• Ready In: 5mins
• Ingredients: 8
• Yields: 2 cups

ingredients

• 2 -3 fresh garlic cloves
• 2 -3 chipotle peppers (canned)
• 4 green onions, coarsely chopped
• 1 lime, juice of
• 1⁄8 cup honey
• 2 cups mayonnaise
• salt, to taste
• pepper, to taste

directions

1. Place all ingredients into bowl of food processor. Process until smooth and well blended. Keep refrigerated.

Reviews

[DuChick]

Now this is good stuff! We are a bunch of chipotle-lovin' folks, so not only did it taste great on ham & cheese wraps, but also on chips! I halved the recipe and added all to the blender for pureeing. I was afraid it would be too hot, but we ended up adding more to our wraps! I will be keeping this in the fridge on a regular basis. Thanks, sassafrasnanc! MERP'd for Photo Tag.