Chipotle Hummus

Recipe by gailanng
READY IN: 20mins
SERVES: 14-16
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Puree all the ingredients except the bean liquid in a food processor, then gradually add the minimum amount of chickpea liquid (or water) required to give the mixture a thick, creamy, smooth consistency. Blend until all the graininess is gone, then cover and refrigerate for at least 1 hour.
  • Serve on warmed pita bread or tortilla chips.