Chipotle-Cranberry Compote

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READY IN: 50mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • NOTE: Be sure to grate the orange rind before juicing the oranges.
  • Combine first 3 ingredients in a large saucepan; bring to a boil.
  • Cook 7 minutes or until cranberries begin to pop, stirring occasionally.
  • Stir in chipotle and remaining ingredients.
  • Reduce heat and cook for 20 minutes or until mixture is thick, stirring occasionally.
  • Chill.
  • 1/4 cup serving size: 95 calories, fat 0.1 gr., carb 24.5 gr., fiber 2.4 gr., 0 cholesterol, sodium 55 mg.
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