Chipotle Barbecue Sauce

Submitted by doggodess

"This is the best Barbecue Sauce I have ever tasted. It comes from a Weight Watcher Cook Book Annual recipes for Sucess 2004."

 

• Ready In: 35mins
• Ingredients: 10
• Yields: 3 cups
• Serves: 6

ingredients

• 1 (7 ounce) can chipotle chiles in adobo
• 1 teaspoon vegetable oil
• 1 cup chopped onion
• 2 garlic cloves, minced
• 1 cup ketchup
• 3⁄4 cup water
• 1⁄4 cup brown sugar
• 3 tablespoons vinegar
• 1 tablespoon mustard
• 1 tablespoon Worcestershire sauce

directions

1. . Drain chilies reserve sauce Set aside 4 chilies aside and 1 tablespoon adobo sauce . Reserve remainder for furture use.
2. Heat 1 teaspoon of oil in skillet over medium-high heat , add onions and garlic. Cook 5 minutes or until tender, stirring constantly .
3. Stir in chilies and sauce. Cook for one minute.
4. Stir in ketchup and next 5 ingrediences.
5. Bring to a boil , reduce heat and simmer 10 minutes.
6. Remove from heat and set aside.
7. This is a spicey sauce and it tast better if it sits for a while. You can control the heat with more or less chilies. It will keep in the refrigerator for up to a week.