Chinese Water Chestnuts

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READY IN: 45mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sugars, ginger and soy sauce. Cut water chestnuts in half. Soak chestnuts in mixture for thirty minutes.
  • Cut bacon strips in half and wrap each chestnut with a piece of bacon.
  • Secure with toothpick.
  • Bake at 375 for 15-20 minutes in a baking dish.
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