Chinese Sweet and Sour Sauce

Recipe by BeachGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cornstarch and water.
  • Set aside.
  • In saucepan heat all remaining ingredients until sugar is dissolved and liquid is hot.
  • Slowly add the cornstarch and water mixture, stirring constantly until the mixture thickens, about 1 minute.
  • Remove from heat.
  • Serve warm or room temperature.
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