Chinese Sweet and Sour Pungent Barbque Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion in oil until translucent.
  • Add garlic stir until you can smell the garlic.
  • Add all other ingredients EXCEPT sherry and corn starch.
  • Simmer 15 minutes.
  • Stir together corn starch and sherry.
  • Add corn starch and sherry mix to other ingredients.
  • Simmer until thick.
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