Chinese Style Sauteed Firm Tofu

Name: Chinese Style Sauteed Firm Tofu
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 24 ounces firm tofu; 2 tablespoons vegetable oil; 1/2 teaspoon salt; 1 small onion, thinly sliced; 6 medium mushrooms, sliced; 1 small carrot, julienned; 2 medium green bell peppers, thinly sliced; 1 tablespoon sake or 1 tablespoon white wine; 1 1/2 tablespoons soy sauce; 1 teaspoon gingerroot, grated; 1 tablespoon sugar; 1 tablespoon water; 1 teaspoon cornstarch, dissolved in 3 Tbsp. water

(5)

Recipe by spatchcock

This is an adopted recipe that I have not yet had the chance to try. Please review and add comments should you try this before I do (or after, of course!) Thanks!

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READY IN: 25mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

24

ounces firm tofu
2

tablespoons vegetable oil
¹⁄₂

teaspoon salt
1

small onion, thinly sliced
6

medium mushrooms, sliced
1

small carrot, julienned
2

medium green bell peppers, thinly sliced
1

tablespoon sake or 1 tablespoon white wine
1 ¹⁄₂

tablespoons soy sauce
1

teaspoon gingerroot, grated
1

tablespoon sugar
1

tablespoon water
1

teaspoon cornstarch, dissolved in 3 Tbsp. water

DIRECTIONS

Cut tofu crosswise into pieces the shape of French-fried potatoes.
Heat a wok, coat with oil and sprinkle on the salt.
Add onion then mushrooms, stir-frying each over high heat for about 30 seconds.
Reduce heat to medium-low.
Add carrot, green pepper and tofu in that order, sauteing each for about 1 minute.
Reduce heat to low and add sake, soy sauce, ginger, sugar and water.
Simmer for 3 to 4 minutes.
Stir in dissolved cornstarch and simmer 30 seconds more.

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Chinese Style Sauteed Firm Tofu

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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