Chinese Style Sauteed Firm Tofu

Recipe by spatchcock
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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut tofu crosswise into pieces the shape of French-fried potatoes.
  • Heat a wok, coat with oil and sprinkle on the salt.
  • Add onion then mushrooms, stir-frying each over high heat for about 30 seconds.
  • Reduce heat to medium-low.
  • Add carrot, green pepper and tofu in that order, sauteing each for about 1 minute.
  • Reduce heat to low and add sake, soy sauce, ginger, sugar and water.
  • Simmer for 3 to 4 minutes.
  • Stir in dissolved cornstarch and simmer 30 seconds more.
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