Chinese Pork With Shallots

Recipe by dale7793
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 42mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the pork across the grain into 5mm thick slices.
  • Place slices between greaseproof paper or plastic wrap and pound lightly to tenderise and flatten.
  • Prepare the marinade by combining the marinade ingredients.
  • Add the pork and marinate for 20 minutes.
  • Heat the oil in a wok over high heat.
  • Drain the pork and add to the pan.
  • Stirfry for 5 minutes.
  • Add the shallots, chilli, soy sauce and sherry.
  • Cook another 1-2 minutes.
  • Serve immediately with rice or noodles and steamed vegetables.
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