Chinese Plum Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 3
    ripe plums (if plums aren't ripe, sit them on counter for a few days until ripened)
  • 1
  • 14
    teaspoon red chili sauce (or fresh or powdered peppers to taste)
  • 12
    teaspoon ground ginger (or equivalent amount of fresh grated)
  • 1
    teaspoon soy sauce
  • 1
    tablespoon raw honey
  • 1
    tablespoon brown rice vinegar
  • 1
    green onion, finely chopped (white stem and green leaves)
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DIRECTIONS

  • Cut plums in half and remove stone. Then cut again into quarters. Place plum pieces in a food processor and puree until the there are small flecks of skin still visible. Pour the puree into a mixing bowl.
  • Grate the garlic with a microplane if you have one, otherwise, chop very fine and add to the plum puree.
  • Add chili and soy sauce to plums.
  • In a separate container, mix the honey and vinegar together until the honey is dissolved, then pour the mixture into the plum puree.
  • Add the chopped green onions.
  • Stir and refrigerate at least an hour before serving. Flavors will mellow with time.
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