Chinese Orange Chicken
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
1 dish
- Serves:
- 2-4
ingredients
- 400 g chicken fillets
- 1 orange
- 4 tablespoons vinegar
- 50 g butter
- 2 tablespoons sugar
- 1⁄2 cup chicken stock
directions
- Peel the orange, press the juice out and chop the peel.
- Cut the chicken fillets in pieces.
- Fry the chicken for 5 minutes,.
- Add all the other ingredients except the butter, and cook for 15 minutes without lid.
- After cooking, add the butter. Serve with rice.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
My Family and I moved to South Africa at the beginning of 2007 to be missionaries. My Husband is the Pastor of a church in Eden Park, a township in the Jo'burg area. We are having a great time. My kids love it (3 of them, 1 born here). We have got to do many exciting things( pet lion cubs, feed giraffes, eat Zebra(gross!)and other meats(Warthog was surprisingly the best, go figure) and swim on a beach with penguins, to name a few). I have always loved to bake but just got into cooking since moving over here. There were a lot of things I couldn't find over here(and still can't) that we were wanting so I started searching for good recipes for everything from sausage, salad dressing and root beer,to enchilada sauce, Macayo's baja sauce(posted), and Applebees hot wings!
A fellow missionary turned me on to this site and My husband got me a membership for this last birthday. I am loving it!