Chinese Melon Soup (Dong Gwah Jong)

Recipe by littleturtle
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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For fancy presentation - remove top of melon.
  • Scoop out melon and seeds, reserving 3 cups melon balls.
  • Scallop edge of melon.
  • In a large pan, heat stock, bamboo, mushrooms, ham, chicken, ginger, sugar, salt, and pepper and bring to a boil.
  • Reduce the heat to low, half cover the pan, and simmer for 15-20 minutes.
  • Just before serving add reserved melon balls and pour soup into the melon shell.
  • Sprinkle with almonds and serve immediately.
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