Chinese Hot Mustard

Recipe by dojemi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 1/3 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk mustard and sugar together until smooth.
  • Whisk in water and oil.
  • Let stand 8 hours before serving.
  • Refrigerate leftovers.
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