Chinese Egg Rolls

Submitted by Stephanie S.

"While these are not your typical egg rolls, they are quite good. I like the idea of using shrimp. Its not your traditional ingredients list for egg rolls but we enjoy them all the same."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 1⁄2 cups finely chopped raw shrimp
• 1 cup finely chopped celery
• 8 1⁄2 ounces water chestnuts, finely chopped
• 1⁄2 cup finely chopped green onion
• 1 garlic clove
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch
• 1⁄4 teaspoon fresh ginger
• 6 tablespoons oil
• egg roll wrap

directions

1. In large skillet heat 3 T. corn oil over medium heat; add shrimp, celery, water chestnuts, green onion and garlic.
2. Cook 1 to 2 minutes or until shrimp turn pink.
3. Stir in soy sauce, cornstarch and ginger.
4. Spread 2 T. filling down center of each wrapper.
5. Tuck sides over filling and roll up, securing with wooden pick if necessary.
6. In skillet heat remaining 3 T. oil; add egg rolls, a few at a time and brown on all sides.