Chinese Cookie Confections
- Ready In:
- 45mins
- Ingredients:
- 3
- Serves:
-
10
ingredients
- 6 ounces butterscotch chips
- 2 cups chow mein noodles
- 1 cup dry roasted peanuts (without skins)
directions
- MELT bits over hot, not boiling, water.
- REMOVE from heat and stir in noodles and nuts.
- DROP by teaspoonfuls onto a cookie sheet covered with wax paper.
- REFRIGERATE until set.
- STORE in a tightly covered tin in the refrigerator.
- Will keep several weeks without freezing; or will freeze.
- **These may also be made with a mixture of half chocolate and half butterscotch bits for a different flavor.
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Reviews
-
I've only eaten these once before and had to have the recipe. This recipe is every bit as good. I made these half butterscotch and half chocolate as the recipe suggested and is the way I had them the first time I tasted them. The butterscotch compliments the chocolate. This is fast and simple and very tasty. Thanks for submitting this recipe.
RECIPE SUBMITTED BY
I am all about entertaining, good food, great people, lovely music to suit the moment, the whole enchilada. Reading recipes when I am at a loss as to what to do, makes me happy. Love to walk, swim for hours, slow dance, salsa, ski when I am out West, and cherish family and friends.