Chinese Chili Paste With Garlic & Ginger

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READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon vegetable oil
  • 14
    cup brown bean sauce (brown bean paste)
  • 1
    teaspoon ground red pepper
  • 1
    tablespoon sugar
  • 14
    teaspoon garlic paste
  • 1
    tablespoon gingerroot, finely chopped
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DIRECTIONS

  • Heat an 8-inch skillet over med-high heat; add oil when skillet is hot.
  • Stir in bean sauce, red pepper, sugar, garlic, and ginger.
  • Reduce heat to low, and cook, stirring frequently so it doesn't burn.
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