Chinese Chicken in Foil Appetizers

Name: Chinese Chicken in Foil Appetizers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs boneless skinless chicken breasts; 2 green onions, finely chopped; 40 -50 pieces aluminum foil, cut into 5 x 6 inches; 1 tablespoon hoisin sauce; 1 tablespoon soy sauce; 1 tablespoon sherry wine; 1 tablespoon oil; 1 teaspoon sesame oil; 1 garlic clove, minced; 1/4 teaspoon pepper; 1 teaspoon sugar; 2 teaspoons cornstarch

(4)

Recipe by Charmie777

This is just like paper wrapped chicken from Chinese restaurants. My kids love to make and eat these. Very easy! Time estimates don't include marination.

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READY IN: 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

PAPER WRAPPED CHICKEN
1 ¹⁄₂

lbs boneless skinless chicken breasts
2

green onions, finely chopped
40 -50

pieces aluminum foil, cut into 5 x 6 inches
1

tablespoon hoisin sauce
1

tablespoon soy sauce
1

tablespoon sherry wine
1

tablespoon oil
1

teaspoon sesame oil
1

garlic clove, minced
¹⁄₄

teaspoon pepper
1

teaspoon sugar
2

teaspoons cornstarch

DIRECTIONS

Cut chicken into 1"x1" pieces.
Place in a shallow pan. Sprinkle green onions on top.
Mix all marinade ingredients together and pour over chicken. Marinate for 2 hours at room temperature, or overnight in the refrigerator.
Wrap each piece of chicken in a square of foil. Place in a single layer on a cookie sheet.
Bake at 450º for 12 minutes.

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