Chinese Broccoli

Recipe by Sueie
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut broccoli into small flowerets.
  • Put oil, water chestnuts, peeled and grated ginger and lemon rind into frying pan, simmer until ginger is sizzling.
  • Add broccoli, toss gently in hot oil for 1 minute.
  • Add soy sauce, sherry, water and crumbled stock cube.
  • Bring to boil, reduce heat, simmer covered for about 5 minutes or until broccoli is just cooked (still slightly crisp).
  • Remove vegetables from pan, put onto serving plate.
  • Increase heat and boil remaining liquid in pan until reduced by half, spoon over broccoli.
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