Chinese Barbecue Sauce (Char Siu)
"This is a wonderful sauce that can be used for chicken, pork, beef. I have even used this as a dipping sauce for my egg rolls."
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
2-4
ingredients
- 1⁄2 cup dry cooking sherry
- 1⁄2 cup hoisin sauce
- 1⁄2 cup soy sauce
- 1⁄2 cup sugar
- 6 garlic cloves, minced
- 1 tablespoon black bean paste
- 1 teaspoon five-spice powder
- 1 tablespoon chopped shallot
- 1 teaspoon salt
directions
- Mix ingredients in the top of a double boiler and simmer 10 to 15 minutes.
- Allow sauce to cool before using.
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RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
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