Chin Chin Noodles With Peanut Sauce

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup peanut butter, smooth
  • 2
    cups chicken broth or 2 cups vegetarian broth
  • 2 12
    tablespoons minced garlic
  • 2 12
    tablespoons soy sauce, light
  • 2 12
    tablespoons red wine vinegar
  • 2 12
    tablespoons chili oil (or to taste, it's hot)
  • 2 12
    tablespoons sesame oil
  • 1
    lb fresh medium asian egg vermicelli (or substitue spaghetti)
  • 2 12
    tablespoons sichuan preserved chinese radishes, minced (optional)
  • 2 12
    tablespoons peanuts, roasted and crushed
  • 14
    cup green onion, chopped
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DIRECTIONS

  • Combine peanut butter, broth, garlic, soy sauce, vinegar, chile and sesame oils in a large bowl; then cook noodles according to package directions or until tender, then drain.
  • Combine the noodles with the sauce and relish in a skillet; toss to coat the noodles well; heat through.
  • Garnish with peanuts and green onions, and serve; makes 6 servings.
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