Chilled Peach Soup With Riesling

Recipe by swissms
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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, combine the Riesling, cloves, cinnamon stick, bay leaves, and brown sugar.
  • Bring to a boil. Add the peaches, reduce heat and let simmer for 20 minutes.
  • Add the orange and lemon slices. Continue cooking for 5 minutes.
  • Remove the cloves, cinnamon stick, bay leaves, orange and lemon slices from the soup.
  • Puree the soup in a blender or food processor (in small batches). Strain.
  • Chill in the refrigerator.
  • When the soup is chilled, add the cream and lemon juice.
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