Chilled Creamy Peach Yogurt Soup
A deliciously fruity soup to cool you down on a hot Summer day! From the cookbook Soup Makes the Meal.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2 1⁄2lbs ripe peaches, peeled (6 or 7 med-sized ones)
- 3⁄4cup sugar
- 1lemon, juice of
- 1⁄8teaspoon pure vanilla extract
- 1 1⁄2cups plain yogurt
- 1 -2cup lemonade, to your taste
-
Advertisement
DIRECTIONS
- Cut the peaches into large chunks over the bowl of a food processor, discarding the pits.
- Add the sugar and lemon juice and process into a smooth puree.
- Pour the puree into a med-sized bowl.
- Whisk in the vanilla and yogurt.
- Stir in 1 cup of the lemonade.
- Cover in plastic wrap and refrigerate for at least 4 hours.
- Chill the bowls you plan to serve this in.
- Just before serving, check the consistency.
- If it seems to need some thinning (it shouldn't be very thick), stir in enough of the remaining 1 cup of lemonade to achieve the correct texture.
- Serve in the chilled bowls, garnishing with lemon thyme or mint, if desired.
Advertisement