Chilled Creamy Peach Yogurt Soup

Recipe by Kree6528
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READY IN: 4hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    lbs ripe peaches, peeled (6 or 7 med-sized ones)
  • 34
    cup sugar
  • 1
    lemon, juice of
  • 18
  • 1 12
  • 1 -2
    cup lemonade, to your taste
  • chopped fresh lemon thyme or mint leaf, for garnish (optional)
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DIRECTIONS

  • Cut the peaches into large chunks over the bowl of a food processor, discarding the pits.
  • Add the sugar and lemon juice and process into a smooth puree.
  • Pour the puree into a med-sized bowl.
  • Whisk in the vanilla and yogurt.
  • Stir in 1 cup of the lemonade.
  • Cover in plastic wrap and refrigerate for at least 4 hours.
  • Chill the bowls you plan to serve this in.
  • Just before serving, check the consistency.
  • If it seems to need some thinning (it shouldn't be very thick), stir in enough of the remaining 1 cup of lemonade to achieve the correct texture.
  • Serve in the chilled bowls, garnishing with lemon thyme or mint, if desired.
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