Chilled Avocado Soup from the Ivory Coast
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 very ripe avocados
- 4 cups cold chicken or 4 cups vegetable stock
- 2 tablespoons lime juice
- 1 tablespoon plain yogurt
- 2 hefty dashes Tabasco sauce
- salt and black pepper
-
Garnish
- 4 paper-thin slices limes
- Tabasco sauce
directions
- Dump the avocado flesh into a blender and puree. Add the stock and continue processing until smooth. Blend in the lime juice, yoghurt, Tabasco sauce, and salt and pepper. Refrigerate for at least one hour.
- When ready to serve, spoon into bowls, top each with a thin lime slice, and sprinkle a bit of Tabasco sauce over each portion.
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RECIPE SUBMITTED BY
Queen Dana
United States
I love trying new dishes. For me, food is a way of experiencing the world without leaving my home, and I'm hoping that as my two sons get older that I can convince them to come with me on my culinary adventures.