Chilled Avocado Soup

Recipe by Aric Ross
READY IN: 1hr 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the avocados lengthwise into fourths.
  • Press through a sieve into a mixer bowl.
  • Add the water, milk and lemon juice gradually, beating until the mixture is smooth.
  • Stir in the seasoned salt, pepper sauce and tomato.
  • Chill, covered, in the refrigerator.
  • Spoon into soup bowls.
  • Top with the lemon slices.
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