Chilled Avocado Soup

Name: Chilled Avocado Soup
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 8 serving(s)
Ingredients: 2 medium avocados; 1 1/2 cups water; 1 cup milk; 2 tablespoons lemon juice; 2 1/2 teaspoons seasoning salt; 1 medium tomatoes, chopped; 8 lemon slices; 1 dash red pepper sauce

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Recipe by Aric Ross

This recipe is a great solution for those hot summer days. The avocado poses a truly unique taste and the red pepper gives it just the right amount of tang.

READY IN: 1hr 50mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

medium avocados
1 ¹⁄₂

cups water
1

cup milk
2

tablespoons lemon juice
2 ¹⁄₂

teaspoons seasoning salt
1

medium tomatoes, chopped
8

lemon slices
1

dash red pepper sauce

DIRECTIONS

Slice the avocados lengthwise into fourths.
Press through a sieve into a mixer bowl.
Add the water, milk and lemon juice gradually, beating until the mixture is smooth.
Stir in the seasoned salt, pepper sauce and tomato.
Chill, covered, in the refrigerator.
Spoon into soup bowls.
Top with the lemon slices.

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