Chilled Avocado Soup
1
Person talking
This recipe is a great solution for those hot summer days. The avocado poses a truly unique taste and the red pepper gives it just the right amount of tang.
- Ready In:
- 1hr 50mins
- Serves:
- Units:
1
Person talking
ingredients
- 2 medium avocados
- 1 1⁄2 cups water
- 1 cup milk
- 2 tablespoons lemon juice
- 2 1⁄2 teaspoons seasoning salt
- 1 medium tomatoes, chopped
- 8 lemon slices
- 1 dash red pepper sauce
directions
- Slice the avocados lengthwise into fourths.
- Press through a sieve into a mixer bowl.
- Add the water, milk and lemon juice gradually, beating until the mixture is smooth.
- Stir in the seasoned salt, pepper sauce and tomato.
- Chill, covered, in the refrigerator.
- Spoon into soup bowls.
- Top with the lemon slices.
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RECIPE MADE WITH LOVE BY
@Aric Ross
Contributor
@Aric Ross
Contributor
"This recipe is a great solution for those hot summer days. The avocado poses a truly unique taste and the red pepper gives it just the right amount of tang."
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Update: I make this in the food processor today, first put in the avocado, then the water and milk, and it came out like butter soup.. in a good way. It was really creamy and really smooth. On occasion I toss in a little finely chopped cilantro. Delicioso1Reply
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This recipe is a great solution for those hot summer days. The avocado poses a truly unique taste and the red pepper gives it just the right amount of tang.
