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Chilled Avocado Soup

Chilled Avocado Soup created by melewen

This recipe is a great solution for those hot summer days. The avocado poses a truly unique taste and the red pepper gives it just the right amount of tang.

Ready In:
1hr 50mins
Serves:
Units:

ingredients

directions

  • Slice the avocados lengthwise into fourths.
  • Press through a sieve into a mixer bowl.
  • Add the water, milk and lemon juice gradually, beating until the mixture is smooth.
  • Stir in the seasoned salt, pepper sauce and tomato.
  • Chill, covered, in the refrigerator.
  • Spoon into soup bowls.
  • Top with the lemon slices.
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RECIPE MADE WITH LOVE BY

@Aric Ross
Contributor
@Aric Ross
Contributor
"This recipe is a great solution for those hot summer days. The avocado poses a truly unique taste and the red pepper gives it just the right amount of tang."
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  1. melewen
    Update: I make this in the food processor today, first put in the avocado, then the water and milk, and it came out like butter soup.. in a good way. It was really creamy and really smooth. On occasion I toss in a little finely chopped cilantro. Delicioso
    Reply
  2. melewen
    Chilled Avocado Soup Created by melewen
    Reply
  3. Aric Ross
    This recipe is a great solution for those hot summer days. The avocado poses a truly unique taste and the red pepper gives it just the right amount of tang.
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