This easy Mexican-inspired dish is simple to make and it has a beautiful in-the-pan presentation.
Serving Size: 1 (267) g
Servings Per Recipe: 4
Calories: 543.8
Calories from Fat 344 g 63 %
Total Fat 38.2 g 58 %
Saturated Fat 13.7 g 68 %
Cholesterol 224.2 mg 74 %
Sodium 610.6 mg 25 %
Total Carbohydrate 27.8 g 9 %
Dietary Fiber 4.2 g 16 %
Sugars 1.2 g 4 %
Protein 23.3 g 46 %