Chiliquilla

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef in a large skillet over medium-high heat. Drain, remove from pan and set aside.
  • Melt 2 tablespoons of margarine in the skillet. Add torn tortillas and brown lightly. Push the tortillas all the way to the outside edge of the pan.
  • Add the remaining 2 tablespoons of margarine to the center and melt.
  • Pour in the beaten eggs and scramble until soft set. Push the eggs to the outside edge of the pan.
  • Add the browned ground beef to the center of the pan.
  • Pour the enchilada sauce over and mix lightly.
  • Reduce heat to a simmer.
  • Sprinkle the black olives and green onions over the meat mixture; cover and simmer 10 minutes.
  • Remove cover and spoon several dollops of sour cream over the dish, then sprinkle evenly with shredded cheese.
  • Replace cover and simmer for an additional 5 minutes, or until the cheese is melted.
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