Quick and Easy Chiliquilla Casserole
Super quick and easy recipe that kids love, serve with sour cream, guacamole, beans and rice. Yum. It could be called enchilada casserole but my mom called it chiliquillas.
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INGREDIENTS
Nutrition- 10 -12
- 1(20 ounce) can green enchilada sauce (red if you like it spicy)
- 3cups shredded monterey jack and cheddar cheese blend
- 7ounces sliced olives (optional)
- 1cup cooked chicken (optional) or 1 cup steak, chopped (optional)
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DIRECTIONS
- In casserole dish, layer sauce, tortillas, cheese, olives and meat til you reach the top ending with cheese on top.
- Bake at 375 for 30-45 minute.
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