Chili Under Pressure

Recipe by sloe cooker
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the ground beef in the pressure cooker over medium high heat until brown and crumbly.
  • Remove beef and drain excess grease.
  • Add olive oil, onion, bell pepper and jalapeno pepper to pressure cooker.
  • Cook on medium high heat, stirring, for 3 or 4 minutes, until the onion is translucent.
  • Add garlic, cook and stir a few times.
  • Return the meat to the pressure cooker, add the kidney beans, diced tomatoes, tomato paste, brown sugar, cocoa powder, chili powder, cumin, salt, water and red pepper flakes (if using).
  • Place lid on pressure cooker and lock. Bring cooker up to pressure, 15 psi.
  • Reduce heat to maintain pressure and cook for 8 minutes.
  • Remove cooker from the heat and allow to cool on its own, 5 to 10 minutes.
  • When pressure is fully released, remove lid, stir chili, and serve.
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