Chili Shrimp Salad

Submitted by English_Rose

"This is a spicy salad from southeast Bengal, which is eaten cold. Any leftovers are delicious served on toast."

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Serves: 4

ingredients

• 2 tablespoons vegetable oil
• 10 ounces large raw shrimp, cleaned, peeled and de-veined with tails on
• 1 tablespoon tomato paste
• 1 large onion, chopped
• 2 green peppers, deseeded and chopped in 1/2in pieces
• 1 tablespoon lemon juice
• 2 tomatoes, chopped
• 1 green chili pepper, chopped
• 2 tablespoons fresh cilantro, chopped, plus extra for garnish
• 2 tablespoons mango chutney
• 1 tablespoon sugar

directions

1. Heat the vegetable oil in a large frying pan,add the shrimp and stir-fry for 3-4 minutes over a medium heat.
2. Stir in the tomato paste then remove from the heat and put into a bowl large enough for the other ingredients to be mixed in later. Allow to cool for 30-45 minutes.
3. Mix in the remaining ingredients, season to taste, and serve cold, sprinkled with chopped cilantro.