Chili - Sharon Style

Name: Chili - Sharon Style
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 quarts, 12-16 serving(s)
Ingredients: 1 1/2 lbs lean ground beef; 1 (29 ounce) can tomato sauce; 1 (15 ounce) can tomato sauce; 4 (15 ounce) cans Italian stewed tomatoes (OR crushed or diced tomatoes); 4 (15 ounce) cans red kidney beans (drained); 2 (15 ounce) cans white beans (drained) or 2 (15 ounce) cans white kidney beans (drained); 1 (15 ounce) can black-eyed peas (drained); 2 (15 ounce) cans black beans (drained); 1 (15 ounce) can corn (drained); 1 bell pepper, chopped; 1 yellow onion, chopped; 3 medium garlic cloves, minced; 1 jalapeno pepper, chopped- (seeds removed as desired, more seeds=more heat); 2 tablespoons chili powder; 2 tablespoons dried chipotle powder; 2 teaspoons cumin (ground); 2 teaspoons black pepper or 2 teaspoons mccormicks hot shot pepper; 1 teaspoon salt; 1/2 teaspoon cayenne pepper (or to taste, I like about 3/4 teaspoon); 1 tablespoon cocoa powder; 1 1/2 tablespoons Worcestershire sauce

(4)

Recipe by Chef Sharon R

I keep this chili in the refrig nearly all winter long. We actually eat it for breakfast, lunch and dinner. Always a hit with friends and family. I tweeked this chili and used ideas from several different chili recipes to come up with one my family surrendared to as "their all around favorite"

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READY IN: 2hrs 20mins

SERVES: 12-16

YIELD: 6 quarts

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs lean ground beef
1

(29 ounce) can tomato sauce
1

(15 ounce) can tomato sauce
4

(15 ounce) cans Italian stewed tomatoes (OR crushed or diced tomatoes)
4

(15 ounce) cans red kidney beans (drained)
2

(15 ounce) cans white beans (drained) or (15 ounce) cans white kidney beans (drained)
1

(15 ounce) can black-eyed peas (drained)
2

(15 ounce) cans black beans (drained)
1

(15 ounce) can corn (drained)
1

bell pepper, chopped
1

yellow onion, chopped
3

medium garlic cloves, minced
1

jalapeno pepper, chopped- (seeds removed as desired, more seeds=more heat)
2

tablespoons chili powder
2

tablespoons dried chipotle powder
2

teaspoons cumin (ground)
2

teaspoons black pepper or 2 teaspoons mccormicks hot shot pepper
1

teaspoon salt
¹⁄₂

teaspoon cayenne pepper (or to taste, I like about 3/4 teaspoon)
1

tablespoon cocoa powder
1 ¹⁄₂

tablespoons Worcestershire sauce