Chili - Sharon Style

Recipe by Chef Sharon R
READY IN: 2hrs 20mins
SERVES: 12-16
YIELD: 6 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef - drain fat and rinse meat in colander with water if needed.
  • Sauté both type peppers, garlic & onion until soft.
  • Dump remaining ingredients in pot.
  • Simmer for a several hours on low heat.
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