Chili Sauce for Hot Dogs

READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large heavy skillet cook garlic and onion in oil over moderate heat,.
  • stirring, until onion is softened. Add beef and cook, stirring and breaking.
  • up any lumps with a fork,until cooked through. Drain off any excess fat. Add.
  • remaining ingredients, adding just enough juice to create a spoonably loose.
  • but not soupy mixture. Simmer sauce, stirring occasionally; about 30.
  • minutes. Makes enough sauce to top 6 hot dogs. Steam the hot dogs and use.
  • potato rolls.
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