Chili Sauce for Hot Dogs

Submitted by Chef #217139 H Forst

"Kids will love it"

 

• Ready In: 1hr
• Ingredients: 12
• Serves: 6-8

ingredients

• 2 garlic cloves, minced
• 1⁄2 cup onion, minced
• 2 tablespoons olive oil
• 1 lb ground beef
• 1 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1 tablespoon prepared mustard
• 1 tablespoon vinegar
• 1 teaspoon Worcestershire sauce
• 1⁄2 teaspoon Tabasco sauce
• 1⁄4 cup ketchup
• 1⁄2 cup tomato juice

directions

1. In a large heavy skillet cook garlic and onion in oil over moderate heat,.
2. stirring, until onion is softened. Add beef and cook, stirring and breaking.
3. up any lumps with a fork,until cooked through. Drain off any excess fat. Add.
4. remaining ingredients, adding just enough juice to create a spoonably loose.
5. but not soupy mixture. Simmer sauce, stirring occasionally; about 30.
6. minutes. Makes enough sauce to top 6 hot dogs. Steam the hot dogs and use.
7. potato rolls.

Reviews

[vrvrvr]

Good chili dog sauce - very pungent with the mustard, vinegar and worcestershire sauce. After cooking and tasting, I had to add half a cup of water to take down the sharpness... then added more ketchup. For hotdogs - good. For a bowl of chili - no way. Too puckery pungent! But this is sauce for dogs and as such, it made for enjoyable eating.

 

[Jeniferbz]

YUM!!!! This is similar but better to a recipe my MIL uses. Thanks for sharing~we loved it!!