Chili Rellenos Casserole
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 14 ounces whole green chili peppers, drained
- 8 ounces monterey jack cheese, shredded
- 8 ounces longhorn cheese or 8 ounces cheddar cheese, shredded
- 2 eggs, beaten
- 5 ounces evaporated milk
- 2 tablespoons all-purpose flour
- 1⁄2 cup milk
- 8 ounces tomato sauce
directions
- Preheat oven to 350. Spray a 9x13 inch baking dish with cooking spray.
- Lay half of the chilies evenly in the bottom of baking dish. Sprinkle with half of the Jack and Cheddar cheeses, and cover with remaining chilies.
- In a bowl, mix together the eggs, milk, and flour, and pour over the top of the chilies.
- Bake in the preheated oven for 25 minutes.
- Remove from oven, pour tomato sauce evenly over the top and continue baking another 15 minutes.
- Sprinkle with remaining jack and cheddar cheeses and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.