Chili Pesto Chicken Pasta

Recipe by heather in Ont
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in a large saucepan of boiling water according to the package instructions.
  • Drain.
  • Meanwhile, cut the chorizo into 3/4 in slices and cut the chicken breasts into strips.
  • Heat a large skillet.
  • Add the chorizo and cook, stirring, over high heat for 2 minutes.
  • Add the chicken strips, chiles and green onions and cook, stirring, for 5 minutes, or until the chicken is lightly browned.
  • Stir in the pesto and cream and simmer for 5 minutes, or until the chicken is tender.
  • Remove from the heat and stir in the Parmesan.
  • Toss with the pasta and serve at once.
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